What if I told you that a mini goal of mine is to have a signature cocktail for each room in my house? Would that be weird? Oh well, I’m doing it anyway. It started because our sitting room decor was initially inspired by this drink. We’ve been making some progress on picking a paint color for that room. So, I’m excited to sit there some day soon and sip on these sweet and spicy palomas.
This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you!
What You Need to Get Started
- From the Bar: Reposado Tequila (I like Hornitos)
- Produce: Lime, Grapefruit
- Pantry: Sugar
- Spices: Sea salt, Chili powder
- Equipment: Small Dish, Saucer, Glasses, Cocktail Shaker, Zester, Citrus Juicer
A paloma is a classic cocktail and perfect for brunch, although it sometimes seems to get lost in the excitement of mimosas and blood marys. Next time you’re out with your friends or significant other for brunch, think about trying this refreshing blend of grapefruit and tequila.
Until then, make up a big batch of them at home! Whether you are serving a crowd or just sipping these alone in your sun room, definitely decorate the rim. It just makes the whole experience a little more whimsical.
How to Make a Paloma
Get started by preparing all of the ingredients, so you can mix and serve this drink quickly. Begin by zesting the lime and grapefruit into a small dish. You don’t need a lot of each, so this should be fairly quick.
Add the sugar, salt, and chili powder that will be used to make the sweet and spicy salt rim. Quarter the lime you’ll be using to garnish, and cut a slit in the middle of one of the wedges. Rub this around the edge of each glass.
Pour the salt mix into the sauce and spread it around, then place each glass with the wet rim into the salt, and turn it around to coat. You may want to lift it up and place it back down in a slightly different spot to get more of the rim. Also shake the plate gently to spread the spice back out between glasses.
Add the other three lime wedges to edge of each glass and add the ice, about 1/3 of the way full. You’ll want plenty of space for this delicious cocktail!
In your cocktail shaker, add more ice. Then top with the grapefruit and lime juices, which taste the best freshly squeezed. If you can’t find good, ripe grapefruits, you can try to use bottled juice, but look for something unsweetened.
Add in the sugar and tequila, and shake until everything is well blended, the sugar is mixed in, and the shaker is cold. Then strain into three glasses and serve immediately!
How to Serve Sweet and Spicy Palomas
There’s never anything wrong with adding a little spice to your morning (or afternoons: you brunch however you choose). This is the perfect drink to pair with huevos rancheros or vegetarian nachos for taco Tuesday.
How to Use Extra Ingredients
If you’re looking for a cocktail with a kick, you need to try this sweet and spicy paloma. Perfect for summer evenings!
Sweet and Spicy Palomas
Sweet & Spicy Rim
- 1 tsp Sea Salt
- 1 tsp Sugar
- 1/4 tsp Chili Powder
- 1/4 tsp Lime Zest
- 1/4 tsp Grapefruit Zest
- 1 Lime quartered for garnish
- 1/4 cup Lime Juice
- 3/4 cup Grapefruit Juice
- 4.5 oz Reposado Tequila
- 1 Tbsp Sugar
- Mix all the ingredients, except the quartered lime, for the sweet and spicy rim together until combined. Then pour on a small saucer.
- Use one quarter of the lime to wet the rims of three double old fashioned glasses. Then dip the rim of each glass into the sweet and spicy mixture, turning until well coated.
- Add a lime wedge the each rim, and fill 1/3 of the way with ice.
- In a cocktail shaker, add the rest of the ingredients for the paloma with ice. Shake well, and strain evenly into the three glasses. Serve immediately.