White Russian Hot Cocoa
A warm and cozy take on a classic cocktail, this hot cocoa features vodka and coffee liqueur, along with steamed milk.
Servings 1 mug
Calories 279kcal
Ingredients
- 1 Tbsp Hot Cocoa Mix heaping, see notes for homemade version
- ¼ tsp Espresso Powder
- 8 oz Milk of Choice
- 1 oz Vodka
- 1 oz Coffee Liqueur
- Whipped cream and mini marshmallows optional, for garnish
Instructions
- Steam and/or froth the milk using your preferred method:- Use your espresso machine- Warm the milk the microwave or on top of the stove until about 110F, then use a handheld milk frother until foamy- Add cold milk to a jar and seal tightly, shake until it's frothy, and then microwave uncovered for 30-45 seconds.
- In a 16oz mug, combine the hot cocoa mix and espresso powder. Top with half of the steamed milk, using a spoon the hold back the foam. Stir until the powders have dissolved.
- Add in the vodka and coffee liqueur. Then top with the remaining milk, and stir to combine.
- Garnish as desired with whipped cream and mini marshmallows and serve immediately.
Notes
- Make ahead tip: This does not store well, especially once garnished. I suggest making this to serve.
- Homemade hot cocoa: Whisk together 1 Tbsp cocoa powder, 2 tsp milk powder, and 1/2 Tbsp confectioners sugar until combined. This makes 2 servings.
- Make it without alcohol: Replace both the vodka and coffee liqueur with two ounces of brewed coffee or espresso.