Get your greens and morning chai all together in this plant-based green smoothie, featuring chai tea, coconut milk, cinnamon, and almond butter.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 1smoothie
Calories 471kcal
Ingredients
1/4cupWater
1Chai Tea Bag
3/4cupCoconut Milkplus extra if needed
1Bananafrozen
1/2cupCoconut Milk Yogurt
1cupSpinach
1TbspCoconut Sugar
1TbspAlmond Butter
1/2tspCinnamon
1tspVanilla
Instructions
Add the tea bag and 1/4 cup boiling water to a heat-safe one cup measuring cup, and let steep for 5-10 minutes. Squeeze out the tea bag and discard. Add the coconut milk until you have 1 cup of liquid, and stir until combined.
Add the tea mixture and the other ingredients to a high speed blender. Mix until smooth and serve immediately.