Classic pomegranate grenadine adds a fruity touch to a a coffee shop favorite iced mocha latte, with chocolate syrup and fresh espresso.
Course Breakfast, Drinks
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Pomegranate Iced Mocha
2ozFreshly Brewed Espressoor strong coffee
1tspChocolate syrupplus more for drizzling
5-6ozMilk of Choice
In a small saucepan, stir together the pomegranate juice and sugar to combine. Bring the mixture to a boil, stirring to dissolve the sugar.
Once boiling, lower heat and cover the pot. Allow the syrup to simmer for 10 minutes. Then uncover and simmer for an additional 5 minutes, until slightly thickened.
Transfer the pomegranate grenadine to a jar and loosely cover. Set it aside to cool.
Fill a glass halfway with ice. The use the bottle of chocolate syrup to trace the inside of the rim, allowing some of the syrup to drip down the sides of the glass.
In a small bowl or jar, add the chocolate syrup and espresso, stirring to combine. Pour the pomegranate grenadine over the ice into the glass.
Add the espresso mixture into the glass, and top with your favorite milk. Stir gently, to combine without disturbing the chocolate design, and serve immediately
Make ahead tip: The pomegranate grenadine can be made up to three weeks in advance, and stored in a sealed jar in the fridge. The lattes should be made immediately before enjoying.Note: The nutrition facts are calculated using 2% dairy milk.
Pomegranate Iced Mocha Recipe from Slumber & Scones https://www.slumberandscones.com/pomegranate-grenadine-iced-mocha-latte/