Almond Irish Coffee Boozy Hot Cocoa
A spiked hot chocolate made with espresso, amaretto, and irish cream.
Servings 1
Ingredients
- 6 oz Water
- 2 Tbsp Hot Cocoa Mix*
- 1 oz Espresso brewed
- 1 oz Irish Cream
- 1 oz Amaretto
- 1 tsp Almond Slivers optional
- 1 Tbsp Mini Marshmallows optional
- 1 Tbsp Whipped Cream optional
Instructions
- Boil water, and mix two ounces with the hot cocoa mix in a 12-oz mug. Stir until combined.
- Add in the espresso, Irish cream, and amaretto, and stir until combined. Top with the rest of the water and stir once more.
- Garnish with marshmallows, whipped cream, and almond slivers as desired.
Notes
*For the hot coca mix, I use this recipe from Alton Brown. I store the mix in a large mason jar in my pantry and use 2 Tbsp to make a standard cup of cocoa. If you're using a different cocoa mix, follow the instructions for how much to use.