A spiked hot chocolate made with espresso, amaretto, and irish cream.
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
2TbspHot Cocoa Mix*
Boil water, and mix two ounces with the hot cocoa mix in a 12-oz mug. Stir until combined.
Add in the espresso, Irish cream, and amaretto, and stir until combined. Top with the rest of the water and stir once more.
Garnish with marshmallows, whipped cream, and almond slivers as desired.
*For the hot coca mix, I use this recipe from Alton Brown. I store the mix in a large mason jar in my pantry and use 2 Tbsp to make a standard cup of cocoa. If you're using a different cocoa mix, follow the instructions for how much to use.
Almond Irish Coffee Boozy Hot Cocoa Recipe from Slumber & Scones https://www.slumberandscones.com/almond-irish-coffee-hot-cocoa/