Boozy Peanut Butter Cup Hot Chocolate
Rich and decadent, this boozy hot cocoa features peanut butter whiskey and mini peanut butter cups, plus dark chocolate and chocolate liqueur. It's warm, cozy, and has a kick!
Servings 2 Mugs
Calories 684kcal
Ingredients
- 2 Cups Milk
- ½ Tbsp Granulated Sugar
- 1 Tbsp Creamy Peanut Butter
- 3 oz Dark Chocolate broken up into small pieces
- ¼ Cup Mini Peanut Butter Cups plus more for garnish
- 2 oz Skrewball Peanut Butter Whiskey
- ¾ oz Godiva Dark Chocolate Liqueur
- ¾ oz Godiva Milk Chocolate Liqueur
- Whipped cream and mini marshmallows for garnish
Instructions
- In a medium saucepan, add the milk, peanut butter, and sugar. Cook on medium-high, stirring gently but constantly until to dissolve the sugar and peanut butter, until just boiling.
- Turn off the heat, and stir in the dark chocolate pieces and mini peanut butter cups, until fully melted.
- Heat again on low, stirring frequently, until the mixture has thickened slightly and is uniform and creamy.
- Turn off the and add in the liquor. Stir until well combined. If desired, pour the entire mixture through a fine mesh strainer.
- Ladle the cocoa into mugs, and and top with whipped cream, marshmallows, and mini peanut butter cups as desired.
Notes
- Make it Dairy-Free: Use your favorite milk alternative and vegan or dairy-free chocolate and peanut butter cups.
- Make it Alcohol-Free: This cocoa will be quite thick without adding the liquor. Replace half the milk with water for a lighter drink.
- Make Ahead Tip: You can prepare the cocoa ahead of time and store in the fridge for 2-3 days. Reheat on the stove, stirring until smooth. Garnish just before serving.