Birthday Cake Martini
A sweet and strong cocktail, that tastes just like vanilla cake batter, with a kick! This fun and colorful drink is the perfect way to celebrate your birthday.
Servings 1 Martini
Calories 456kcal
Ingredients
Rim Garnish (Enough for 2)
- 1 tsp Confectioner's Sugar
- ½ tsp Heavy Cream
- 1 tsp Nonpareil Sprinkles
Birthday Cake Martini
- 2 oz Vodka
- 2 oz White Chocolate Liqueur
- 1 oz Amaretto
- ½ tsp Vanilla Extract
- 1 Sugar Cube
Instructions
- In a small dish, combine the confectioner's sugar and heavy cream, stirring with a small spoon until smooth. Pour onto a saucer or small plate, and the sprinkles onto a second small plate. Dip the rim of a martini glass into the cream mixture, spinning slowly and tipping the glass to coat the rim. Then immediately dip it into the sprinkles, tilting and spinning the glass so they stick. Let sit while you mix the cocktail.
- Fill a cocktail shaker about halfway with ice. Add in the vodka, white chocolate liqueur, amaretto, vanilla extract, and sugar cube. Cover and shake vigorously until the shaker is very cold, about 15 seconds. Strain into the rimmed glass.
Notes
- The ingredients listed for the rim garnish will be enough for two martinis. To make the second, rinse our your shaker, and follow the same steps. You can also multiply the amount of garnish to make even more.
- If you have vanilla vodka, you can use that instead of the vodka and vanilla extract. The balance of flavor may be slightly different, depending on brands.