An easy and healthy recipe for a decadent treat. These dark chocolate truffles are made with avocado and filled with fresh blueberries.
Course Dessert, Snack
Prep Time 15minutes
Cook Time 5minutes
Chilling Time 30minutes
Total Time 50minutes
1CupSemi-Sweet Choc Chips
1tspCoconut Sugaror other sugar
Add the chocolate chips to a microwave safe bowl. Melt by microwaving in 30 second increments, and stirring after each until smooth and melted.
In a medium bowl, mash the avocado with potato masher, pastry blender, or fork. You can also use a food processor if you want it to be extra smooth.
Add in the cocoa powder and coconut sugar, and stir. Continue stirring, and add in the melted chocolate chips. Mix everything until it is smooth and combined.
Using a silicone spatula, fold in the blueberries. Once thoroughly distributed, cover the bowl and let chill for at least half an hour, or up to 2 days.
In a small bowl, mix together the confectioner's sugar and cocoa powder for the chocolate sugar until combined.
Using a 1.5-inch cookies scoop or large spoon, scoop balls of the truffle chocolate, and then roll in the sugar. Place them on a parchment paper-lined tray. For the best experience chill for another hour. However, you can eat them immediately.
Alternatives: Try these truffles with other fresh fruit, nuts, or other fillings. Roll in chocolate sprinkles, colored sparkling sugar, or confectioner's sugar without cocoa for a different look.
Refined sugar-free version: Skip the chocolate sugar, roll the truffles in cocoa powder alone, or replace the confectioner's sugar with a natural alternative.
Dark Chocolate & Blueberry Avocado Truffles Recipe from Slumber & Scones https://www.slumberandscones.com/chocolate-avocado-truffles-with-blueberries/