These gooey and and super fudgy rocky road brownies are made with a secret ingredient - black beans! Plus they are filled with flavor including tons of chocolate, marshmallow, and nuts, to remind you of your favorite ice cream.
Prep Time 10minutes
Cook Time 25minutes
1CanBlack Beans(14 oz)
1/4CupVegetable Oilor Coconut Oil
1/3Cup Semi-Sweet Chocolate Chipsplus more for top
1/3CupChopped Nuts (Pecans or Walnuts work best)
Preheat the oven to 350F. Line a 8x8 baking pan with parchment paper, overhanging the edges for easy removal.
Add all ingredients except for the chocolate chips, nuts, and marshmallow fluff to a food processor or high speed blender. Mix until smooth and fully combined.
Fold in the chocolate chips and nuts. Then transfer to the prepared baking pan. Add spoonfuls of the marshmallow fluff on top and then spread around with a butter knife to make swirls.
Top with additional chocolate chips if desired. Bake for 22-26 minutes. A toothpick may not come out clean, but it should not jiggle.
Let cool completely at least 20 minutes in the pan. Then remove using the parchment and cut into squares for serving.
To make this gluten free, use gluten free oats.
Rocky Road Black Bean Brownies Recipe from Slumber & Scones https://www.slumberandscones.com/rocky-road-black-bean-brownies/