Rocky Road Black Bean Brownies
These gooey and and super fudgy rocky road brownies are made with a secret ingredient - black beans! Plus they are filled with flavor including tons of chocolate, marshmallow, and nuts, to remind you of your favorite ice cream.
Servings 16 Brownies
Calories 156kcal
Ingredients
- 1 Can Black Beans (14 oz)
- 3 Eggs
- 1/3 Cup Oats
- 1/3 Cup Maple Syrup
- 1/4 Cup Cocoa Powder
- 1/4 Cup Vegetable Oil or Coconut Oil
- 1 tsp Vanilla
- 1/2 tsp Espresso Powder (optional)
- 1/3 Cup Semi-Sweet Chocolate Chips plus more for top
- 1/3 Cup Chopped Nuts (Pecans or Walnuts work best)
- 1/2 Cup Marshmallow Fluff
Instructions
- Preheat the oven to 350F. Line a 8x8 baking pan with parchment paper, overhanging the edges for easy removal.
- Add all ingredients except for the chocolate chips, nuts, and marshmallow fluff to a food processor or high speed blender. Mix until smooth and fully combined.
- Fold in the chocolate chips and nuts. Then transfer to the prepared baking pan. Add spoonfuls of the marshmallow fluff on top and then spread around with a butter knife to make swirls.
- Top with additional chocolate chips if desired. Bake for 22-26 minutes. A toothpick may not come out clean, but it should not jiggle.
- Let cool completely at least 20 minutes in the pan. Then remove using the parchment and cut into squares for serving.
Notes
- To make this gluten free, use gluten free oats.