A fresh and fruity sangria, with a rosé wine base, featuring raspberries, strawberries, and dragon fruit.
Course Breakfast, Drinks
Prep Time 10minutes
Total Time 10minutes
Add the strawberries to the wine in a large pitcher, and refrigerate overnight, or for at least 4 hours.
Add the soda water, Chambord, raspberry syrup, and sugar. Stir until the sugar is dissolved.
Halve the lime, and juice one half. Set the other half aside. Add the lime juice to taste, and stir until incorporated.
Using a melon baller, scoop out the dragon fruit. Add half the raspberries and dragon fruit balls to the sangria. Refrigerate for up to two hours.
Fill eight stemless wine glasses about 3/4 full with ice, and pour sangria through a strainer into each glass. Use a slotted spoon to scoop some fruit into the glass. Garnish with a lime wedge, and the extra raspberries and dragon fruit balls.
The best rosé to use is on the drier side, but almost any will do. When mixing, be sure to taste as you go to balance out the flavor.
If you don't have raspberry syrup, regular simple syrup will do or you can leave it out completely and just add more sugar to taste.
Raspberry Dragon Fruit Rosé Sangria Recipe from Slumber & Scones https://www.slumberandscones.com/dragonfruit-and-raspberry-rose-sangria/