Raspberry Dragon Fruit Rosé Sangria
A fresh and fruity sangria, with a rosé wine base, featuring raspberries, strawberries, and dragon fruit.
Servings 8 glasses
Calories 206kcal
Ingredients
- 750 mL Rosé Wine
- 1 cup Strawberries quartered
- 2 cups Soda Water
- 1/4 cup Chambord raspberry liqueur
- 1 Tbsp Raspberry Syrup
- 1/3 cup Sugar
- 1 Lime
- 1 cup Raspberries
- 1 Dragon Fruit
Instructions
- Add the strawberries to the wine in a large pitcher, and refrigerate overnight, or for at least 4 hours.
- Add the soda water, Chambord, raspberry syrup, and sugar. Stir until the sugar is dissolved.
- Halve the lime, and juice one half. Set the other half aside. Add the lime juice to taste, and stir until incorporated.
- Using a melon baller, scoop out the dragon fruit. Add half the raspberries and dragon fruit balls to the sangria. Refrigerate for up to two hours.
- Fill eight stemless wine glasses about 3/4 full with ice, and pour sangria through a strainer into each glass. Use a slotted spoon to scoop some fruit into the glass. Garnish with a lime wedge, and the extra raspberries and dragon fruit balls.
Notes
- The best rosé to use is on the drier side, but almost any will do. When mixing, be sure to taste as you go to balance out the flavor.
- If you don't have raspberry syrup, regular simple syrup will do or you can leave it out completely and just add more sugar to taste.