Café Mocha Overnight Oats
Dessert for breakfast! This easy coffee and chocolate treat is not only decadent, but healthy! Make it Sunday night and enjoy the whole week.
Servings 4 jars
Calories 310kcal
Ingredients
- 2 Cups Quick Oats
- 3 tsp Coffee Extract or 2 shots of freshly brewed espresso
- 2 Cups Oat Milk
- 1 Cup Greek Yogurt
- 2 Tbsp Cocoa Powder
- 2 Tbsp Maple Syrup
Instructions
- In a large bowl, add in all your ingredients and stir together with a spatula.
- Prep your individual containers and split the batch into 4 servings.
- Chill in the fridge for at least 1 night and enjoy the following day!
Notes
- Super important to store them properly so they don’t go bad with a tight lid
- You can always add sugar if you’d like or even more maple syrup