White Chocolate Confetti Rainbow Blondies
Fun and colorful, this white chocolate dessert is perfect for celebrating everything! These gooey fudgy blondies are sweet and delicious, plus full of sprinkles.
Servings 16 blondies
Calories 224kcal
Ingredients
- 4 Tbsp Unsalted butter
- 4 oz Cream Cheese
- 9 oz + ⅓ cup White Chocolate Chips
- ⅔ Cup Granulated Sugar
- 3 Eggs
- ⅔ Cup All-purpose flour
- ⅓ Cup Rainbow Sprinkles
Instructions
- Preheat the oven to 350°F with a rack in the center, and line an 8x8 pan with parchment paper overhanging the edges.
- Add 9oz of the white chocolate chips into a medium microwave-safe bowl, along with the butter and cream cheese. Heat in 30 second increments, stirring after each until smooth.
- Whisk in the sugar, and set the bowl aside to rest for 5 minutes to cool slightly. Then add in the eggs and stir until thoroughly combined.
- Add in the flour, and mix it into the liquids thoroughly. Then fold in the remaining white chocolate chips and sprinkles until distributed.
- Transfer the batter to the prepared pan, and use a spatula to spread it around into the corners, and even our the top.
- Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean. If you hit melted white chocolate, try another spot.
- Allow to cool completely in the pan on a trivet. Then use the parchment paper to carefully remove the blondies and slice. Serve at room temperature.
Notes
Make ahead tip: These blondies store well in a sealed container at room temperature for 3-4 days. You can also freeze them for 2 months. Wrap the blondies, cut or uncut tightly in plastic wrap and foil. Allow frozen blondies to thaw to room temperature before serving.