"Everything Bagel" Savory Stuffed French Toast
Everything seasoning isn't just for bagels! Try this cream cheese-stuffed Savory French Toast for a fun twist on breakfast.
Servings 4 people
Calories 331kcal
Ingredients
- ½ Loaf Sourdough Bread sliced, and a few days old
- 2 ½ Oz Plain Cream Cheese slightly softened
- 4 Eggs
- ½ Cup Milk
- 1-2 Tbsp Everything Bagel Seasoning store bought or homemade (see recipe note)
Instructions
- Pair up the sourdough slices, and spread one of each pair, using 2 oz total of the cream cheese. Then place the other piece of bread on top to make sandwiches.
- In flat dish, like a square baking pan, add the eggs and milk. Whisk until the yolks are broken up and everything is thoroughly combined.
- Heat a greased griddle pan or another large and flat pan on medium-high. Soak each sandwiches in the egg mix for 10-15 seconds per side.
- Let the excess drip off, then place the soaked sandwiches on the hot griddle and cook until golden brown, about 4-5 min per side.
- Remove each from the heat and spread a thin layer of the remaining cream cheese on one side. Then cover as desired with everything seasoning, pressing to adhere it to the toast.
- Serve immediately. I do not recommend making this in advance and storing.
Notes
- You can use store bought everything seasoning, like Trader Joe's Everything But the Bagel. However, if you want more control, mix up your own spice blend by using equal parts sesame seeds, poppy seeds, dried onion, and dried garlic. Adjust proportions and add coarse sea salt to taste.
- Alternatives: Try out some other bagel toppings like sesame seeds, poppy seeds, or cinnamon and raisins for a sweet twist. You can also fill your toast with flavored cream cheese, like veggie, strawberry, or chive.