Chocolate & Banana Frozen Cocktail
A smooth and sweet and refreshing blended cocktail, featuring dark rum, banana, banana liqueur, chocolate liqueur, and coconut cream.
Servings 4 drinks
Calories 230kcal
Ingredients
- 5 Cups Crushed Ice
- 3 oz Dark Chocolate Liqueur
- 2 oz Dark Rum
- 1 oz Banana Liqueur
- 1 Banana
- 5.4 oz Coconut Cream one small can
- 1-2 tsp Chocolate syrup for garnish
- ¼ tsp Cocoa Powder for garnish
Instructions
- Add the ice, rum, liqueurs, and coconut cream into a high-powered blender. Blend until smooth. If your blender has a smoothie or frozen drink setting, use that for the best results.
- Drizzle chocolate syrup around the rim of four milkshake glasses, allowing some to drip down the sides.
- Pour the cocktail from the blender into the prepared glasses. Sprinkle each with cocoa powder, and serve immediately with a straw.
Notes
This frozen cocktail is best prepared to serve, and does not store well.