Brown Butter Peach Avocado Toast with Feta
A simple weekday breakfast featuring fresh, salted avocado and peaches sauteed in brown butter, topped with a sprinkle of feta cheese.
Servings 1 slice
Calories 381kcal
Ingredients
- 1 Tbsp Butter pitted and cut into ¼-inch slices
- 1 Peach
- ½ Avocado or 1 mini avocado, pitted and peeled
- pinch Sea Salt
- 1 slice Bread of choice toasted as desired
- 1 Tbsp Feta cheese
Instructions
- In a small frying pan, melt the butter over medium high heat. Then add the peach slices in single layer. Allow these to cook undisturbed for 2-3 minutes on until the butter and peaches both begin to brown.
- Use tongs to flip each peach slice, and cook the other side for 2-3 more minutes until browned.
- Meanwhile, in a small bowl, smash the avocado together with the salt with a fork to your desired consistency. Spread the avocado into an even layer on the slice of toasted bread.
- Arrange the browned peaches on top of the avocado, and then sprinkle with the feta, crumbling any large pieces. Serve immediately.
Notes
- Make ahead tip: Since this toast uses fresh avocado, I do not recommend you make it in advance. Avocado will start to oxidize very quickly.
- Peeling the peach: You can peel your peach or simply leave the peel on it and give it a good scrub to remove excess fuzz.