Bourbon Ginger Angonquin Cocktail
A version of the traditional Algonquin cocktail, which combined vermouth and pineapple juice, this twist also includes bourbon and ginger beer for an extra bite.
Servings 1 drink
Calories 196kcal
Ingredients
- 1 ½ oz Bourbon
- ¾ oz Dry Vermouth
- ¾ oz Pineapple Juice
- 2 dashes Orange Bitters
- 2 dashes Cardamom Bitters or Boker's-style bitters
- 1 oz Ginger Beer
- 2-3 pieces Crystallized Ginger for garnish
Instructions
- In a mixing glass, combine all the ingredients except for the ginger beer and garnish with ice. Stir until the drink is cold and uniform, about 10-15 seconds.
- Pour through a mesh strainer strain over fresh ice into a rocks glass. Top with the ginger beer, and garnish with the crystallized ginger pieces on a cocktail skewer or toothpick. Serve immediately.
Notes
- Make a large batch: You can multiply this drink easily. Mix up all the ingredients except the ginger beer, strain over fresh ice per glass and then top each with ginger beer and garnish to serve.