Blueberry Basil Moscow Mule
A bright and fruity twist on the classic vodka cocktail, this mule contains fresh blueberries and basil in addition to the standard ginger beer.
Servings 1 cocktail
Calories 208kcal
Ingredients
- 1 Tbsp Blueberries about 8-12 whole berries, plus more for garnish
- 2-3 Large Basil Leaves plus whole sprigs for garnish if desired
- 1 Sugar Cube
- 1 tsp Water
- 2 oz Vodka
- 4 oz Ginger Beer
- Crushed Ice
Instructions
- In the bottom of a copper mule mug*, muddle the fresh blueberries and basil along with the sugar cube and water, until the berries have all been smashed.
- Add crushed ice into the mug within a half-inch from the top. Then add in the vodka and ginger beer. Stir until combined.
- Garnish with additional fresh berries and a sprig of basil and serve immediately.
Notes
- *Note: If you don't have a copper mug, that's okay. Copper conducts heat well, so it keeps the drink cold, but a standard glass that has been chilled will also work nicely.
- Make to order: Since these are mixed directly in their mugs, you should make each to serve and serve them immediately. I don't recommend making them ahead or in a large batch.
- For a non-alcoholic version: replace the vodka with any combination of non-alcoholic vodka, soda water, or more ginger beer for a stronger ginger flavor.