Honey & Chestnut  Café au Lait

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Let's Make a  Honey & Chestnut Café au Lait:

YIELD

1 Drink

TOTAL

2 40 min

CALORIES

91

ACTIVE

10 min

Ingredients

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1/3 CUP

Water

1/3 CUP

Honey

6

Roasted chestnuts, roughly chopped

4 OZ

Freshly brewed coffee

6 OZ

Milk of choice

Make the Syrup

1

In a saucepan, bring honey and water to a boil, stirring to dissolve. Once it boils, turn off the heat and add the chestnuts. Infuse 30 minutes and then pour through a fine-mesh strainer into a jar.

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Froth the Milk

2

Steam the milk with an espresso machine, or heat in a microwave safe mug until warm, then use a standalone milk frother; or add to a mason jar. Seal and shake vigorously, then microwave.

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Mix the Coffee

3

In a 16-oz mug, combine the coffee with 3 tsp of the syrup. Slowly pour milk on top of the coffee, stirring gently to combine. Scoop out any foam that remains and add it on top.

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