Hard Apple Cider Sangria

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Let's Make Hard Apple Cider Sangria

YIELD

10 glasses

TOTAL

8 hr

CALORIES

134

ACTIVE

5 min

Ingredients

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32 oz

Hard cider

3

Apples, diced

1 cup

Apple cider

1/4 cup

Apple brandy

1/3 cup

Bourbon

1 Tbsp

Ginger syrup

2 Tbsp

Rich simple syrup

2 cups

Soda water

Soak

1

Combine the diced apples and hard cider in a large container or pitcher. Cover and let chill in the fridge overnight.

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Stir

2

Mix in the apple cider, brandy, bourbon, and syrups, stirring until thoroughly combined. Add in the soda water last, and give the pitcher another quick stir.

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Dip

3

Spread cinnamon sugar on a small plate or saucer. Wet the rim of each glass and then dip into the cinnamon-sugar on the plate, turning to coat.

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Serve

4

Add a handful of ice to each glass, and then top with sangria. Scoop out additional apples. Garnish with cinnamon stick and star anise and serve immediately.

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