Combine the diced apples and hard cider in a large container or pitcher. Cover and let chill in the fridge overnight.
VIEWMORE
Stir
2
Mix in the apple cider, brandy, bourbon, and syrups, stirring until thoroughly combined. Add in the soda water last, and give the pitcher another quick stir.
VIEWMORE
Dip
3
Spread cinnamon sugar on a small plate or saucer. Wet the rim of each glass and then dip into the cinnamon-sugar on the plate, turning to coat.
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Serve
4
Add a handful of ice to each glass, and then top with sangria. Scoop out additional apples. Garnish with cinnamon stick and star anise and serve immediately.