– Preheat the oven to 350F.
Whisk together the flour, sugar, and oats. Then add in the butter and bourbon. Stir until combined and the mixture is crumbly.
VIEWMORE
Bake the Streusel
2
Spread the streusel on a sheet pan lined with foil, and bake for 5 minutes. Stir the streusel, and then bake for another 5 minutes. Set streusel aside to cool.
VIEWMORE
Pancake Ingredients
GETSTARTED
1/2 CUP
White whole wheat flour
1 CUP
Flour
2 TBSP
Cornstarch
2 TBSP
Sugar
1 TSP
Baking soda
1/2 TSP
Salt
1 1/2 TBSP
Lemon juice
1 1/3 CUPS
Milk
2
Eggs
2 TBSP
Butter, melted
1 CUP
Blueberries
Sour the Milk
1
In a liquid measuring cup, add the lemon juice. Then fill with milk until you have a total of 1 ⅓ cups liquid. Stir to combine and set aside for 5 minutes.
VIEWMORE
Start the Batter
2
Whisk together the flours, cornstarch, sugar, baking soda, and salt. In the measuring cup with the milk, add in the eggs and butter and whisk to combined.
VIEWMORE
Finish the Batter
3
Pour the milk mixture into the flour mix and whisk together until just combined. Then, fold in the blueberries.
Heat a griddle over medium, and spray or grease the pan.
VIEWMORE
Make Pancakes
4
Once the pan is hot, add ¼ cup scoops of pancake batter. Work in batches depending on the size of your pan. Cook each 3-5 minutes per side, until golden brown.
VIEWMORE
Top & Serve
5
Serve a short stack topped with a spoonful of streusel and a drizzle of maple syrup. Enjoy immediately, or store the pancakes and streusel separately for 2-3 days.