35 Vegetarian Recipes When You’re Craving Eggs for Breakfast

May 11, 2021

Some mornings, I am all about the breakfast sweets like cinnamon rolls and pancakes. But other times, I just really want something savory and egg based. It can be difficult to think of new ideas outside of the basic fried eggs and breakfast sandwiches, so I have compiled a ton of recipes for you. Consider this your one-stop shop when you want eggs for breakfast.

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When it came to this list of egg dishes for breakfast, I knew that I wanted to include plenty of different styles and cuisines, but keep it all veggie. There are so many incredible ideas out there, just waiting for a place on your breakfast or brunch table. In fact, there’s so many I loved, that I am splitting this into two parts. Time to get cooking!

Signature Dishes

Pick one of these favorites if you really want to make an impressive brunch. They will each look stunning on your breakfast table and are sure to become a new go-to.

Green Chile Chilaquiles

From Beyond Mere Sustenance

Acorn Squash Eggs in a Hole

From It’s a Veg World After All

Roasted Poblano Breakfast Casserole

From Erica’s Recipes

Egg Souffle

From Entertaining With Beth

Frittatas

Frittata is an extra fancy term for one of the simplest egg dishes you can make. You can think of them as an unfolded omelet, but fluffier, or a crustless quiche, but with the less custardy filling. Each of these options will hit that sweet spot, and are perfect to make in advance.

Spinach and Red Pepper Frittata

From Windy City Dinner Fairy

Asparagus Ricotta Frittata

From This Italian Kitchen

Asparagus Leek and Goat Cheese Frittata

From Big Delicious Life

Small Bites

Whether you are cooking for just yourself or looking for a cute egg dish to act as an appetizer, you can’t go wrong with a bite-sized selection. These recipes look great arranged on a platter in the middle of a table and taste delicious when you need a quick bite on the go.

Baked Veggie Eggs

From G-Free Foodie

Mexican Egg Bites

From Slow the Cook Down

Spinach and Feta Egg Cups

From Served From Scratch

Broccoli Cheese Egg Muffins

From The Gourmet RD

Mediterranean Breakfast Egg Cups

From The Travel Palate

Good morning sunshine, eggs for breakfast? Try one of these 35 vegetarian options. You are sure to find a new favorite!

Omelets & Scrambles

Go for a classic stovetop breakfast with one of these vegetable-filled options. Whether you are into the light and fluffy layers of an omelet, or the mishmash of flavors in every bite with a scramble, you are sure to love all of these.

Watercress Mini Omelettes

From A Taste for Travel

Spanish Tortilla

From Southern Bytes

Chimichurri Scrambled Eggs

From Midwexican

Greek Eggs Kayanas

From The Greek Foodie

Huevos a la Mexicana

From Muy Bueno Cookbook

Ejotes con Huevo

From Maricruz Avalos

Olive Oil Scrambled Eggs

From Bowl of Delicious

Healthy Veggie Egg Scramble

From Everyday Eileen

Egg Bhurji

From Piping Pot Curry

California Omelette

From Heavenly Home Cooking

Shakshuka-Style

One of my favorite ways to have eggs is poached in a tomato base, with plenty of spice and seasoning. Shakshuka originated in North Africa, but these days you can find so many flavor variations that involve this method of baking eggs.

Smoky Baked Eggs with Ricotta and Beans

From Carolyn’s Cooking

Shakshuka

From Girl With the Iron Cast

Green Shakshuka

From Babaganosh

Shakshuka with Feta

From Casually Peckish

Aubergine Shakshuka

From Family Friends Food

So what are you making first? I know that I am over here building brunch menus in my head with all of these options. But if you didn’t find a new favorite yet, don’t worry. I am coming back at you with 35 more recipes next week! Keep an eye out for quiches, sandwiches and more.

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3 thoughts on “35 Vegetarian Recipes When You’re Craving Eggs for Breakfast

  1. So many of these sound good! I love how versatile eggs are. Sometimes I’ll just make a frittata for dinner! I’ve only recently discovered shakshuka and have not tried to make it myself yet but now might be a good time to experiment with one of these recipes.

  2. I’m a savory breakfast gal 99% of the time. I love eggs for breakfast, and those egg muffins look delicious! Also, I love how versatile those can be, swapping out ingredients as one pleases.

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